random house

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport t...

This is a restaurant close to my heart. It's my breakfast, my late night gelato. It's laughter with family and friends when I'm visiting NYC. Milan...

Growing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becomin...

Learn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of...

Berlin Baking Queen Cynthia Barcomi revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batter...

The much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brooklyn’s most acclaimed restaurants."I got lost in t...

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditiona...

100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the ...

Fifty sweet and savory healthy brunch recipes to brighten your morning. Brunch is often something decadent that should be reserved for lazy weeken...

Alice Zaslavsky is a force of nature! --Nigella Lawson The only book you'll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovat...