Gifts Under $50

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke dr...

The much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brooklyn’s most acclaimed restaurants."I got lost in t...

From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit...

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to...

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport t...

Growing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becomin...

Easy. Everyday. Simple.Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavors, is...

More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditiona...

The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking No more throwing out past-its-prime produce, doing on-t...

100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the ...

Alice Zaslavsky is a force of nature! --Nigella Lawson The only book you'll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovat...

An awesome gift for families! Learn to re-purpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo- pops to...

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the dia...

 Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, b...

Description Description Maegan Brown (aka The BakerMama), the bestselling author of Beautiful Boards, continues her quest to share her tips for eff...

Couples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping...

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you cr...

With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every sin...

From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook.Isa Moskowitz learned to co...

Whether it's old Hollywood, a new cocktail, or timeless atmosphere that you're looking for in a bar, Los Angeles offers a variety of unique experie...

“In Food Story, Elise Museles shows you how to heal your relationship with food, make nourishing choices, and feel ‘in charge’ of your health and y...