The LA Cookbook
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport t...
View full detailsFrom Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport t...
View full detailsGrowing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becomin...
View full detailsAlice Zaslavsky is a force of nature! --Nigella Lawson The only book you'll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovat...
View full detailsEasy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, b...
View full detailsCouples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping...
View full detailsFrom Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook.Isa Moskowitz learned to co...
View full detailsBerlin Baking Queen Cynthia Barcomi revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batter...
View full detailsTake the exciting trend of artfully composed food platters and boards in an entirely sweet new direction with Kellie Hemmerly’s creative and gorgeo...
View full detailsFor ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the ...
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