Entertaining

Elevate your dining experience with our Rainbow Sandstone Trinket Dish. Crafted with natural opulence and exceptional artistry, each Trinket Dish f...

The Q-Tee board is a Vermont tradition dating back more than half a century. This cute, nostalgic board is perfect for simple tasks, like slicing f...

Exotic wood sourced from the Petén jungle Handwash with mild soap, dry promptly  Food safe Sustainably harvested wood Handmade in Peten, Guatemala

Walnuts are paired with sautéed garden sage leaves, and extra virgin olive oil. This rich sauce enhances cream sauces for pasta and meat dishes.

Olivada Olive Pesto is pure kalamata olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula.

Savor the taste of summer in Tuscany. We use freshly picked basil leaves from the garden and puree them into the classic paste so well known throug...

A tangy coarse-ground mustard enhance with the natural sweetness of Italian balsamic vinegar. Use on sandwiches, mixed with mayonnaise for potato s...

A most popular pesto (Oprah's "favorite things" show and "O" list magazine pick!) combines artichoke hearts at their peak and the richness of olive...

The perfect bite size crackers made with olive oil, baked and tossed with the right amount of sea salt. The beautiful box and size is a lovely addi...

Nostalgia is our middle name and snacks are our game. The cheezy, buttery, zesty tomato and herb Krisps give any pizza bite from childhood a run fo...

Meet your fav new snack, the cookie-cracker. Named "best new snack" by Food52. Carolyn's Krisps merges the looks and texture of a cookie with the k...