Cook & Bar Books

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the dia...

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to...

For the peanut butter lover in your life, here's the ultimate cookbook celebrating the world's best ingredient.The peanut butter food trend has spr...

Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, con...

This is a restaurant close to my heart. It's my breakfast, my late night gelato. It's laughter with family and friends when I'm visiting NYC. Milan...

An awesome gift for families! Learn to re-purpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo- pops to...

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars―but how, exactly, do we ...

Bringing together classic dishes and fresh recipe ideas, One-Pot Healthy teaches you how to cook 80 delicious and hearty meals in just one pot. Fr...

The heavily illustrated Martini Field Guide tells you everything you need to know about martini culture. The Martini Field Guide is as potent as th...

100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the ...

Fifty sweet and savory healthy brunch recipes to brighten your morning. Brunch is often something decadent that should be reserved for lazy weeken...

The world’s most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon viva...

Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-car...

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you cr...

With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every sin...

A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Ameri...

“In Food Story, Elise Museles shows you how to heal your relationship with food, make nourishing choices, and feel ‘in charge’ of your health and y...

From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit...

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any o...

Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one pan – a roasting pan, baking sheet or muffin pan, plus a few select ...

Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a boo...

Take the exciting trend of artfully composed food platters and boards in an entirely sweet new direction with Kellie Hemmerly’s creative and gorgeo...

For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the ...

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying m...