Sphere Charcoal Ice Mold
Do you find homemade drinks never quite live up to cocktail bar expectations? Chances are, the problem is lurking in your freezer. Ice does more than keep your drink cold. The rate of dilution directly affects the overall balance of ingredients, and if your ice was left uncovered in the freezer, it's adding unpleasant absorbed odors to your cocktails.
Big cubes melt more slowly than small ones, so reach for a large ice cube when making strong cocktails that you don't want to water down—like a Negroni or an Old Fashioned, my favorites!
Larger cubes melt slower, keeping your drink colder, longer. The provided lid blocks out pesky flavors from your freezer, while an internal steel frame makes filling and transporting the tray a breeze.
FDA / LFGB